1.Wash black gram, add methi seeds into it and soak the mix for 4 hours..
2.After soaking, grind black gram into a smooth batter.
3.Mix sorghum flour with blackgram batter and allow to ferment for about 3-4 hours.
4.Mix chopped onion, green chillies, coriander leaves, cumin seeds, curry leaves, ginger
and salt to the fermented batter and mix well.
5.Heat oil in a pan for deep frying.
6.Make small round balls with the batter and flatten them lightly.
7.Deep fry it in hot oil on a medium flame till they turn brown.
8.Millet vada are ready to be served with coconut chutney.
Special Programme for Promotion of Millets in Odisha
Department of Agriculture and Food Production(Govt. of Odisha) and WASSAN
