Step by Step method

• Preparation :

• 1.Wash black gram, add methi seeds into it and soak the mix for 4 hours..

• 2.After soaking, grind black gram into a smooth batter.

• 3.Mix sorghum flour with blackgram batter and allow to ferment for about 3-4 hours.

• 4.Mix chopped onion, green chillies, coriander leaves, cumin seeds, curry leaves, ginger
  

• and salt to the fermented batter and mix well.

• 5.Heat oil in a pan for deep frying.

• 6.Make small round balls with the batter and flatten them lightly.

• 7.Deep fry it in hot oil on a medium flame till they turn brown.

• 8.Millet vada are ready to be served with coconut chutney.