Khurma is a kind of sweet snacks which is famous in Indian subcontinents. This recipe is prepared in the same way like sakar ...
Khichdi is a traditional Indian food that has its own importance, due to its nutritional value. Traditionally, it is prepared with Dal and ...
Aarisa Pitha is the traditional dish of Odisha. The dry and hardened Pitha, is sweet in taste. Ragi Aarisa pitha is made with rice ...
Jalebi is a popular sweet from the Indian cuisine. It is available in all mithai shops Traditionally, this recipe is made with a batter of ...
Ragi Badam pakoda are a spicy and crunchy, Ragi and Besan (gram flour) coated deep fried dry snack made with groundnuts.
Karanji pitha is a sweet dumpling made of maida or wheat flour and filled with stuffing of grated coconut, poppy seeds, nuts etc ...
Litti chokha recipe is a traditional dish comes from bihar and jharkand region in India. It is a dough ball made up of whole wheat ...
Dahi Vada is a popular street food from North India. “Dahi” means yogurt and “Vada” means deep fried fritters or dumplings.
Samosa is a fried or baked pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas , groundnut ...
Dosa is a very popular street food in India. It is famous for its simple ingredients and interesting flavors and taste . It can be eaten ...
Chaas is also known as the Indian version of buttermilk is a refreshingly cooling summer drink made with curd and other ...
Seviyan Kheer (Vermicelli Kheer) is a sweet milky pudding made with roasted vermicelli, milk ,ghee and sugar. It's an easy ...
Mathura cake is a fully vegan sweet dish prepared from Maida and Sugar. In this recipe we use Ragi flour along with Maida .
Chow mein is a dish of Chinese stir fired noodles with vegetable and sometime the meat. Normally noodles prepared with refined ...
In this ladoo recipe we use Sorghum /Jawar which is another popular millet widely cultivated in different states of India. Sorghum ...
The most loved snack across the country is pakoda , which is easy to cook. This pakoda recipe has hot and crispy filled with fresh ...
Bajra is called Pearl Millet in English . this millet is a rich source of iron, calcium, and fiber. It also is beneficial to consume during ...
Foxtail Millet Idli is a healthier addition of the traditional Idli that we make usually with rice and Urad dal . In this recipe we use ...
The next recipe in the Aadi Anna Series is the Manda Pitha recipe. Manda pitha is a steamed recipe which is prepared in Odisha, ...
Today's recipe in the Aadi Anna Series is the Ragi chicken Pakoda recipe. Chicken Pakoda is a great starter dish for a party or just ...
Today's recipe in the Aadi Anna Series is the Ragi Halwa recipe. Halwa is a sweet Indian dish consisting of semolina, dry nuts, ...
Aadi Anna Series || Bajra Cake Recipe The next recipe in the Aadi Anna Series is the Bajra Cake recipe. Cake is a form of sweet ...
Today's recipe on the Aadi Anna Series is the Little Millet Haleem recipe. Traditionally, Haleem is a #Ramzan - special dish.
Today's recipe on the Aadi Anna Series is the Ragi Chicken Burger recipe. The Bun used in this recipe is made of finger millet ...
Today's recipe in the Aadi Anna Series is the Multigrain bun recipe. The multigrain bun is made by mixing finger millet (mandia) ...
Today's recipe is Mandia (Ragi) Enduri pitha. Mandia Enduri pitha is a delicious addition to the traditional enduri that is usually ...
Odisha Millets Mission brings you the latest recipe on the Aadi Anna Series - Foxtail Millet Kheer Recipe. Foxtail Millet Kheer is a ...
The next recipe on the Aadi Anna Series is the Ragi Ladoo Recipe. Ragi (Mandia) ladoos are made with ragi flour, jaggery, ...
The next recipe on the Aadi Anna Series is the Ragi Soup recipe. Soup is a primarily liquid food, generally served warm or hot, ...
The next recipe on the Aadi Anna Series is Ragi Bread. Bread is a staple food prepared from a dough of flour (usually Maida ) and ...
Aadi Anna Series || Aloo Chop Recipe The next recipe on the Aadi Anna Series is the famous Odia snack Aloo Chop. Originating ...
This new year, our Aadi Anna series offers you healthier and tastier food preparations based on ancient millets. We start with ...
Ragi grows well without the need for additional irrigation and is the staple grain crop in this part of India.
Ragi winnowing activity at Rayagada on 27 December 2019 #odisha #millets #ragi #processing.
SMI is an acronym for System of Millet Intensification. This method has been developed on the lines of the SRI (System of Root ...
Revival of seeds is central to revival of millets. The Odisha Millets Mission is promoting Participatory Varietal Trials (PVTs) to ...
The Government of Odisha took the historical decision to provide price support to Ragi growing farmers in 8 districts of the state in ...
Testimonial of farmers who shifted from cotton cultivation to Finger millet which is commonly called as Ragi, Rayagada District ...
Handi Khata is an organic liquid manure and is an Odia term. This can be otherwise called as pot manure. It is prepared with ...
It is an organic fertilizer that can be made easily at home. It enhances the resistance of plants against pest attacks. Jeevamrut is ...
Experience of farmer who did line sowing and inter cropping of Ragi (Finger millet) ...
This is a testimonial of farmer named Sukhdev from Koraput District, who shares his experience of being with Odisha Millets ...
A Millet Processing Unit is set up by SACAL Ngo in Rechaguda Village of Mohana block, Gajapati district. The set of machinery in ...
Special programme for promotion of millets in tribal areas has now been implemented in 72 blocks in 14 Districts of Odisha.
Experience of farmers from different operational districts of Odisha Millets Mission , who adopted improved agronomic practice i.e ...
Odisha Millets Mission is organizing various food festivals and events for promotion of millets recipes in Rural and Urban area of ...
This video is a farmers testimonial of Odisha Millets Mission programme. A special programme for promotion of Millets, a initiative ...