Adding jaggery to bio-inputs for activation

Awareness program for school children on the benefits of millet consumption

Children enjoying ragi ladoos

Clearing space between the rows of ragi using cycle weeder

FPO as ragi procurement agency – BOD members checking ragi for quality

Little Millet (Suan) fields during seed filling phase

Millet thali prepared during recipe training program

Multi-location trial of ragi varieties

Preparing bio-inputs to meet local demand

Ragi farmer pleased with her yield

Ragi fields during seed filling phase

Ragi transplanting using SMI method with a rope marker

SHG member at the mandi with ragi harvested from collective farming

SHG women at Krushi Bhavan Millet Shakti Outlet

SHG women operating the ragi thresher

SHG women preparing ragi ladoo mix for anganwadis

SHG women serving millet preparations at Millet Shakti Cafe, Keonjhar

SHG women with their cleaner cum grader cum destoner

SHG women with their ragi grader and pulverizer unit

Women farmers exchange a lighter moment while transplanting Ragi together