Adding jaggery to bio-inputs for activation
Awareness program for school children on the benefits of millet consumption
Children enjoying ragi ladoos
Clearing space between the rows of ragi using cycle weeder
FPO as ragi procurement agency – BOD members checking ragi for quality
Little Millet (Suan) fields during seed filling phase
Millet thali prepared during recipe training program
Multi-location trial of ragi varieties
Preparing bio-inputs to meet local demand
Ragi farmer pleased with her yield
Ragi fields during seed filling phase
Ragi transplanting using SMI method with a rope marker
SHG member at the mandi with ragi harvested from collective farming
SHG women at Krushi Bhavan Millet Shakti Outlet
SHG women operating the ragi thresher
SHG women preparing ragi ladoo mix for anganwadis
SHG women serving millet preparations at Millet Shakti Cafe, Keonjhar
SHG women with their cleaner cum grader cum destoner
SHG women with their ragi grader and pulverizer unit
Women farmers exchange a lighter moment while transplanting Ragi together
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