Step by Step method

• Preparation:

• 1.Heat a medium-sized pan on low flame for 2 minutes.
  

• 2.Add sorghum powder to the pan and dry roast on medium flame for 6 to 8 minutes.
  

• 3.When sorghum powder turns a golden-brown colour, remove from the pan and set aside to cool.
  

• 4.Take 100 ml of water in a pan, add jaggery and heat on a medium flame till the jaggery melts in the water. Keep heating till the syrup turns sticky.
  

• 5.Strain the syrup to remove any impurities and set aside.
  

• 6.Heat ghee in fresh pan. Add roasted sorghum powder,green cardamom powder, chopped dates and half the coconut powder and mix well.
  

• 7.Add jaggery syrup to the pan and mix well.
  

• 8.Grease your palms with ghee and shape the mix into small round balls.
  

• 9.Put the remaining coconut powder on a plate and roll the balls on it to coat them with the coconut.
  

• Enjoy the coconutty sorghum ladoo.