Step by Step method

• Preparation:

• 1.Add maida and sorghum flour to a bowl.
  

• 2.Add baking powder, salt and ghee to it and mix well.
  

• 3.Add curd and knead into a smooth dough. Keep aside for around 20 to 25 minutes to set.
  

• 4.Add sugar and a cup of water to a pan and heat on a medium flame.
  

• 5.Heat while stirring till it forms a single-thread syrup and turn off the flame.
  

• 6.Add cardamom powder to the syrup and set it aside. Keep it covered so that it doesn't cool down quickly.
  

• 7.Take the dough and knead it a little.
  

• 8.Roll the dough into small balls. Flatten each ball a little and make a hole through the centre with a finger.
  

• 9.Prepare the rest of the dough the same way.
  

• 10.Heat oil in a heavy-bottom pan on a low flame for deep frying.
  

• 11.Depending on the size of the utensil, put 7-8 balushahi into the hot oil.
  

• 12.Fry on a low flame and flip them until golden brown on all sides.
  

• 13.When ready, take out the balushahi and steep it in sugar syrup for around 20 minutes.
  

• 14.Serve this scrumptious dessert warm.