Step by Step method

• Preparation :

• 1.Heat 50 gm ghee in a medium-sized pan on a low flame for 2 minutes.

• 2.Add cashew nuts to the ghee and heat on a low flame till cashew turns golden brown.
  

• Keep aside in a bowl.

• 3.Fry raisins in the ghee on a low flame for 1-2 seconds and keep aside in a bowl.

• 4.Add remaining ghee in to the pan, add cloves and whole green cardamom.

• 5.Add sorghum rawa and roast it properly in a medium flame for 3 to 4 minute.

• 6.Add milk in to it and keep stirring to prevent lumps from forming.

• 7.Once the mix solidifies, add sugar, and cook till it cooked well.

• 8.Add the roasted cashew nuts, raisins, and green cardamom powder to the mix.

• 9.Sorghum halwa is ready to be served!