1.In a mixing bowl, combine sorghum flour , black cumin , whole wheat flour and 20 ml
warm oil .
2. Add a pinch of salt and knead it into a stiff dough using water.
3. Divide the in to 10-12 small size ball and rollout all the balls in small poori size papdi..
4. Heat oil in a deep pan and deep fry the papdis until they turn crispy and golden
brown. Drain excess oil and set them aside.
5. In a small bowl, mix curd with a pinch of salt and keep it ready.
6. In another mixing bowl take boiled potato, yellow pea, Green chutney, cumin powder,
chatmasala, salt, chilli powder, black salt and lemon juice. Mix this mixture properly .
7. Take a serving plate and arrange the sorghum papdis on it.
8. Top each papdi with a spoonful of potato pea mixture
9. Garnish with finely chopped onions and tomatoes
10. Add a drop of curd and green chutney on each papdi.
11. Sprinkle sorghum sev on top for an extra crunch.
12. Serve the sorghum papdi chat immediately as a delicious and healthy snack option.
Enjoy the burst of flavors and textures in every bite!
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
