Step by Step method

• Preparation :

• 1.Rinse the palak (spinach) leaves ,drain the excess water & finely chop it.

• 2.In a bowl add the finely chopped palak leaves, , ginger garlic paste and green
  

• chili.

• 3.Add all the spices one by one.

• 4.Next add sorghum flour, gram flour and salt as per taste.

• 5.Mix all the ingredients very well .

• 6.Add water as required to make a medium consistency batter.

• 7.Heat oil in a kadhai. When the oil is medium hot, drop spoonful of the pakoda
  

• batter in the oil.

• 8.Fry all the pakoda until they are crisp and golden, remove and drain them on
  

• kitchen paper/towels to remove extra oil.

• 9.Serve hot with sauce or chatney .