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Sorghum NIMKI

  • 5 PeopleServes
  • 15 minPrep Time
  • 30 minCooking
  • easyDifficulty
  • Cuisine : Indian
  • Category : Sorghum


Step by Step method

  • Preparation:

  • 1.Mix sorghum flour, maida, ajwain, black cumin and 20 ml warm oil in a bowl.

  • 2.Add water as required and knead into a semi-tight dough.

  • 3.Portion the dough into small equally sized balls.

  • 4.Take one ball (keep the rest covered) and roll it out into a thin chapati.

  • 5.Fold it by half to a semi-circle and fold it again to form a triangular shape.

  • 6.Prepare the other balls similarly.

  • 7.Heat oil in a pan for deep frying.

  • 8.Add nimkis in batch sizes such that they float on the oil in a single layer. Fry until golden brown.

  • 9.Once ready, place the nimki on a tissue paper to soak excess oil.

  • Serve sorghum nimki as an evening snack with tea!