Step by Step method

• Preparation:

• 1.Separately wash black gram and sorghum with water.
  

• 2.Add methi seeds to the black gram and soak the mix for 4 hours.
  

• 3.Soak sorghum separately for 4 hours.
  

• 4.After soaking, grind black gram and sorghum separately into a smooth batter.
  

• 5.Mix both batters and add some salt.
  

• 6.Allow to ferment for about 3 hours. In cold weather,ferment overnight.
  

• 7.Add water to the batter and mix well to make a thinner consistency needed for dosa.
  

• 8.Heat the dosa tawa and grease with oil.
  

• 9.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle.
  

• 10.Cook until the dosa is crispy.
  

• Serve hot with chutney and sambar.