1. Sieve millet flour and all-purpose flour. In a mixing bowl, take both flours, baking powder, salt, and prepare a dry mix.
2. Add butter and jaggery to a separate bowl and cream it well.
3. Add the dry mix, crushed nuts, to the wet mix. Mix well until it becomes a uniform soft dough.
4. Add milk and prepare a smooth dough.
5. Roll the dough and cut into cookie shapes with a cookie cutter. Decorate it with nuts.
6. Place the biscuits on a baking tray.
7. Preheat the oven at 180°C.
8. Bake the biscuits at 180°C for 15 to 18 minutes.
9. Allow the biscuits to cool and store them in air-tight containers to keep them crispy and fresh.
10. Serve the millet biscuits with tea.
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
