1. Take 3-4 tbsp of lukewarm water in a bowl and dissolve yeast in it.
2. Add sugar to the yeast and keep aside for activation for 10-15 minutes.
3. Sieve Bajra flour, all-purpose flour, and mix it well with salt.
4. Add yeast mixture into it and knead it properly.
5. Add water/milk and knead into a smooth dough.
6. Cover the bowl and set aside for around half an hour to allow the dough to rise.
7. Divide the dough into 8 equal parts. Gently roll each portion of dough into a ball shape.
8. Sprinkle flour in a baking tray/grease oil.
9. Send it for proving for half an hour.
10. Preheat the oven to 180°C.
11. Brush the top of the dough lightly with oil. Sprinkle sesame seeds.
12. Bake the buns for about 20 minutes.
Special Programme for Promotion of Millets in Odisha
Department of Agriculture and Food Production(Govt. of Odisha) and WASSAN
