1.Take kodomillet rice and water (1:3 ratio) in a pressure cooker . cooked it till
one whistle.
2.Switch off the flame and let it cool .
3.Once it cooled, add curd ,salt , black salt, lemon juice, mango ginger and
required water in to it and mix it well.
4.Heat oil in a pan, add mustard seed, curry leaf, Dry red chilli, greenchilli and
cumin seed
5.Add this in to curd mix millet rice . add required amount of water and mix it
well.
6.Now kodo millet pakhal is ready to serve.
Special Programme for Promotion of Millets in Odisha
Department of Agriculture and Food Production(Govt. of Odisha) and WASSAN
