Step by Step method

• Preparation:

• 1.Separately wash black gram and kodo millet rice with water.
  

• 2.Add methi seeds to the black gram and soak the mix for 4 hours.
  

• 3.Soak kodo millet rice separately for 4 hours.
  

• 4.After soaking, grind black gram and kodo millet rice separately into a smooth batter.
  

• 5.Mix both batters and add salt.
  

• 6.Allow to ferment for about 2 to 3 hours. In cold weather,ferment overnight.
  

• 7.Heat the dosa tawa.
  

• 8.Pour a ladleful of thick batter on the tawa and spread into a round shape with the ladle.
  

• 9.Cook for 4 to 5 minutes.
  

• Serve kodo millet chakuli hot with chutney or a curry of your choice!
  

• Note: You can garnish with grated carrot and finely chopped onion