1.Wash the kodo millet rice to remove any stones and impurities.
2. Add water to a medium-sized pan and bring to a boil.
3. Add kodo millet to the boiling water and cook for about 15 minutes or till it becomes soft or u can use a pressure cooker to cook it .
4.Keep the cooked kodo millet rice aside and let it cool.
5. Mix curd and a little salt in a bowl. Add to the kodo millet rice and mix well.
6. Heat oil in a pan. Add groundnuts, black gram and bengal gram and stir fry on a low flame till lightly browned.
7. Add curry leaves, mustard seeds, cumin seeds, and red chilli and stir fry for 10 seconds on a low flame.
8. Immediately add the tempered spices to the kodo millet and mix to spread evenly.
9. Garnish with coriander leaves and serve
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
