Step by Step method

• Preparation :

• 1.Take Green gram dal (moong ) and Foxtail millet rice (pre soaked) in a
  

• utensil . Add required water and cook it properly.

• 2.Make sure the dal and rice is cooked completely.

• 3.Further in a pan take jaggery and ¼ cup water.

• 4.Further in a pan take jaggery and ¼ cup water.

• 5.Keep stirring till the jaggery melts completely.

• 6.Filter and jaggery water into cooked rice-dal mixture.

• 7.Simmer for 2 minutes or till jaggery combines well with mixture.

• 8.In a kadai heat 3tbs ghee and fry cloves, add whole cashew and raisins
  

• and crushed green cardamom.

• 9.Pour it into sweet Pongal and mix well, cook it for another 1 minute

• 10.Add in 1 tbsp ghee and give a good mix till the Pongal turns glossy.

• 11.Foxtail millet sweet Pongal is ready to serve.

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