Step by Step method

• Preparation:

• 1.Separately wash black gram and foxtail millet rice with water.
  

• 2.Add methi seeds to the black gram and soak the mix for 4 hours.
  

• 3.Soak foxtail millet rice separately for 4 hours.
  

• 4.After soaking, grind black gram and foxtail millet rice separately into a smooth batter.
  

• 5.Mix both batters and allow to ferment for about 4 hours. In cold weather, ferment overnight.
  

• 6.Add a cup of water to the batter to make it thinner. Add salt and mix well.
  

• 7.Heat the dosa tawa and grease with a teaspoon of oil.
  

• 8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle.
  

• 9.Cook until the dosa is crispy.
  

• Serve foxtail millet dosa hot with chutney and sambar!