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Foxtail Millet VADA

  • 10 PeopleServes
  • 8 hrsPrep Time
  • 30 minCooking
  • Cuisine : Indian
  • Category : Foxtail Millet


Step by Step method

  • Preparation:

  • 1.Separately wash black gram and foxtail millet rice with water.

  • 2.Add methi seeds to the black gram and soak the mix for 4 hours.

  • 3.Soak foxtail millet rice separately for 4 hours.After soaking, grind black gram and foxtail millet rice separately into a smooth batter.

  • 4.Mix both batters and allow to ferment for about 4 hours. In cold weather, ferment overnight.

  • 5.Mix chopped onion, green chillies, coriander leaves, cumin seeds, curry leaves and salt to the fermented batter and mix well.

  • 6.Heat oil in a pan for deep frying.

  • 7.Make small round balls with the batter and flatten them lightly.

  • 8.Deep fry these in hot oil on a medium flame till they turn brown.

  • Kangu vadas are ready to be served hot with chutney!

  • Note: You can prepare vada with kodo millet rice, proso millet rice, banyard millet rice or little millet rice with the same process.