Step by Step method

• Preparation :

• 1.Wash the Foxtailmillet rice a couple of times in water. Drain the water and grind it
  

• and keep aside.

• 2.Heat milk in a thick bottomed broad pan.

• 3.Let the milk reach to a boil. Then lower the heat and add coarsely grinded millet.
  

• Stir continuously .

• 4.On a low to medium heat cook . Do not cover the pan.

• 5.Keep on stirring at intervals so that the lumps are not formed, add water as required.

• 6.When the millet is almost cooked, add sugar, almonds, cashew and raisins in to it .

• 7.Stir and cook for a further 5 to 6 minutes or more or till the Phirni thickens and
  

• cooked completely.

• 8.Add green cardamom powder and cook for another 1 minute.

• 9.Lastly add rose water, switch off then flame

• 10.Pour the phirni in serving bowls. Garnish it with the remaining chopped almond .

• 11.Cover and keep it aside . Once cooled at room temperature, refrigerate phirni for
  

• about 1-2 hours .

• 12.Serve phirni once cooled.