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Bajra Simla Mirch pakoda

  • 6 PeopleServes
  • 10 minsPrep Time
  • 25 minsCooking
  • mediumDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet

Ingredients

Step by Step method

  • Preparation :

  • 1. In a mixing bowl take all the dry ingredients –flour, carom seeds, turmeric

  • powder, red chilli powder, garam masala powder and salt .

  • 2. Add water in parts so as to form a thick flowing batter. Whisk for a couple of

  • minutes to aerate the batter.

  • 3. Now slit the green chili from one side. Keep the stem intact and remove the

  • seeds and the pith. 

  • 4. Dip the chili in the batter. Evenly coat the mirch (chillies) with batter and also

  • apply some batter inside the chili.

  • 5.Heat oil in a pan. Let the oil become medium hot. Then add the batter coated

  • chilies in the medium hot oil.

  • 6. When one side is light golden and the batter has firmed up, gently turn it over

  • with a slotted spoon. Continue to fry the second side.

  • 7. This way turn over as needed few times and deep fry them in oil till they turn

  • golden and crisp.

  • 8. Once done remove with a slotted spoon and place them on kitchen paper

  • towels to absorb extra oil.

  • 9. Sprinkle some chaat masala on mirchi pakoda and serve hot or warm with

  • tamarind chutney .