Step by Step method

• Preparation :

• 1. In a mixing bowl take all the dry ingredients –flour, carom seeds, turmeric
  

• powder, red chilli powder, garam masala powder and salt .
  

• 2. Add water in parts so as to form a thick flowing batter. Whisk for a couple of
  

• minutes to aerate the batter.
  

• 3. Now slit the green chili from one side. Keep the stem intact and remove the
  

• seeds and the pith. 
  

• 4. Dip the chili in the batter. Evenly coat the mirch (chillies) with batter and also
  

• apply some batter inside the chili.
  

• 5.Heat oil in a pan. Let the oil become medium hot. Then add the batter coated
  

• chilies in the medium hot oil.
  

• 6. When one side is light golden and the batter has firmed up, gently turn it over
  

• with a slotted spoon. Continue to fry the second side.
  

• 7. This way turn over as needed few times and deep fry them in oil till they turn
  

• golden and crisp.

• 8. Once done remove with a slotted spoon and place them on kitchen paper
  

• towels to absorb extra oil.
  

• 9. Sprinkle some chaat masala on mirchi pakoda and serve hot or warm with
  

• tamarind chutney .