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Bajra Saptapuri Pitha

  • 4 PeopleServes
  • 15 minsPrep Time
  • 40 minsCooking
  • hardDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet


Step by Step method

  • Preparing the Dough:

  • 1.Take all purpose flour , Bajra flour, salt, ghee in a mixing bowl and mix it with

  • fingers.

  • 2.When u get crumbs like texture , add water and knead in to a smooth dough

  • 3.Cover and keep the dough aside for 5 to 10 minutes.

  • Stuffing Preparation:

  • 1.Add grated coconut, chhena and jaggery to a pan. Heat on a low flame for 5

  • minutes .

  • 2.Add green cardamom powder and black pepper powder and mix well.

  • 3.keep the filling aside to cool.

  • Rolling:

  • 1.Divide the dough in to 14 pieces( 4 big size and 10 small size).

  • 2.Dust with some flour and roll each pieces to about the same size as chapati or roti. (

  • 4 big size and 10 small size).

  • 3.Start filling the stuffing in first big size roti. Then add another small size roti and add

  • filling in to it.

  • 4.Fille all the stuffing and roti like layers .

  • 5.Lastly cover with another big size roti and seal the pitha with the help of finger tips

  • or spoons

  • 6.Heat oil and start frying one Saptapuri pitha at one time in a low flame for 8-9

  • minute .

  • 7.Once done serve it hot or cold .