Step by Step method

• Preparing the Dough:

• 1.Take all purpose flour , Bajra flour, salt, ghee in a mixing bowl and mix it with
  

• fingers.

• 2.When u get crumbs like texture , add water and knead in to a smooth dough

• 3.Cover and keep the dough aside for 5 to 10 minutes.

• Stuffing Preparation:

• 1.Add grated coconut, chhena and jaggery to a pan. Heat on a low flame for 5
  

• minutes .

• 2.Add green cardamom powder and black pepper powder and mix well.

• 3.keep the filling aside to cool.

• Rolling:

• 1.Divide the dough in to 14 pieces( 4 big size and 10 small size).

• 2.Dust with some flour and roll each pieces to about the same size as chapati or roti. (
  

• 4 big size and 10 small size).

• 3.Start filling the stuffing in first big size roti. Then add another small size roti and add
  

• filling in to it.

• 4.Fille all the stuffing and roti like layers .

• 5.Lastly cover with another big size roti and seal the pitha with the help of finger tips
  

• or spoons

• 6.Heat oil and start frying one Saptapuri pitha at one time in a low flame for 8-9
  

• minute .

• 7.Once done serve it hot or cold .

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