Step by Step method

• Preparation :

• 1.In a mixing bowl take Bajra flour, gramflour ( besan) , oil ( 20ml), turmeric powder, baking
  

• soda, black pepper powder salt and mint leaf paste and mix it well.

• 2.Add required amount of water in to it and Prepare a soft and smooth dough

• 3.Heat oil in a pan with a medium flame.

• 4.Fill the dough in a sev maker .

• 5.Once the oil is sufficient hot, put the sev in the pan with the help of sev maker.

• 6.Turn on gently with a spoon . Deep fry them till they turn light golden brown.

• 7.When oil stops sizzling , take all the sev out of the oil.

• 8.Keep the sev in a absorbent paper to remove excess oil.

• 9.Serve as tea time snacks