Step by Step method

• Preparation :

• Dough making:
  

• 1. In a mixing bowl, combine the Bajra flour, all-purpose flour, wheat flour, semolina, salt and
  

• warm oil and mix all the ingredients .
  

• 2. Gradually add water and knead the mixture into a smooth and firm dough.
  

• 3. Cover the dough and let it rest for about 30 minutes.
  

• Stuffing making
  

• 1. In another bowl, mix together boiled potatoes, roasted cumin powder, groundnuts, salt,
  

• chopped green chilies, chopped onion, chopped coriander leaves and red chili flakes.

• 2.Ensure all the potatoes mashed properly and ingredients are well combined. Adjust
  

• seasoning according to taste.
  

• Prepare the Pani (Spiced Water):
  

• 1. In a large bowl, mix together black salt, jaljeera powder, salt, chaat masala, green chutney
  

• and tamarind pulp.
  

• 2. Add water to the mixture and stir well until all the ingredients are thoroughly combined. Adjust
  

• the seasoning to suit your taste preferences.
  

• Make the Pooris:
  

• 1.After the dough has rested, divide it into small lemon-sized balls.
  

• 2. Roll out each ball into a small disc, neither too thick nor too thin.( or u can roll one big size
  

• and cut in to small size with cutter)
  

• 3. Heat oil in a deep frying pan over medium heat.
  

• 4. Once the oil is hot, carefully slide in the rolled-out pooris, one at a time.
  

• 5. Fry until they puff up and turn golden brown on both sides.
  

• 6. Remove them from the oil and drain excess oil on paper towels.
  

• 7. Assemble the Bajra Panipoori:
  

• 8. Once all the pooris are fried and ready, make a small hole in the center of each poori.
  

• 9. Fill each poori with a spoonful of the prepared potato stuffing.
  

• 10. Arrange the stuffed poori on a serving plate.
  

• 11. Serve the Bajra Panipoori with the prepared spiced water (pani) on the side.