Step by Step method

• Preparing the Dough:

• 1.In a bowl mix all flour and salt.

• 2.Add the chopped methi leaves, green chilies and mix again.

• 3.Add 1 tsp ghee, pour water little by little and mix the dough first. Later
  

• knead to a smooth and soft dough adding water as needed.

• Preparing the Paratha:

• 1.Take 7/8 medium sized balls from the dough.

• 2.Flatten it , dust it lightly with some flour and the rolling board as well.

• 3.With a rolling pin, roll the dough into medium sized paratha .

• 4.Heat tawa , Place the rolled paratha on it on a medium-low heat.

• 5.When one side is a bit cooked or about ¼ cooked, flip the paratha.

• 6.Spread some ghee on it and flip again and spread ghee on this side
  

• having the golden spots.

• 7.Flip again, until the paratha is evenly roasted and has some golden
  

• spots .

• 8.Roll the remaining dough balls and make the methi parathas this way.

• 9.Now Methi paratha is ready to serve with Curd/ Pickles.

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