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  • 6 PeopleServes
  • 10 minsPrep Time
  • 30 minsCooking
  • hardDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet


Step by Step method

  • Preparing the Filling :

  • 1.Heat 3 tbs oil in a medium-sized pan.

  • 2.Add onion, ginger garlic paste and green chilli and sauté for 2 to 3 minutes until

  • onions turn translucent.

  • 3.Add all vegetables and sauté for 2 to 3 minutes on a medium flame.

  • 4.Add salt, turmeric powder and saute for 3 to 4 minutes.

  • 5.coverer the pan and cook it on a low flame till the vegetable cooked we, keep the

  • filling aside to cool.

  • Preparing the Pitha:

  • 1.Mix Bajra flour and rice flour in a bowl.

  • 2.In a separate pan, take water , add 1 tsp oil and bring water to a boil.

  • 3.Add salt and bajra mix to the boiling water and saute on a low flame for 2-3

  • minutes and switch off the flame .

  • 4.Knead till it becomes smooth dough.

  • 5.Divide and roll the dough in to around 10 to 12 small balls

  • 6.Flatten each ball on your palm and place the filling on it.

  • 7.Bring together the edges of the dough to seal in the stuffing, and gently give them

  • a round shape again.

  • 8.Steam them for around10 min.

  • 9.Plate and serve the Bajra manda pitha hot.

  • Note: You can replace the rice flour with semolina (suji) also.