Step by Step method

• Preparing the Filling :

• 1.Heat 3 tbs oil in a medium-sized pan.

• 2.Add onion, ginger garlic paste and green chilli and sauté for 2 to 3 minutes until
  

• onions turn translucent.

• 3.Add all vegetables and sauté for 2 to 3 minutes on a medium flame.

• 4.Add salt, turmeric powder and saute for 3 to 4 minutes.

• 5.coverer the pan and cook it on a low flame till the vegetable cooked we, keep the
  

• filling aside to cool.

• Preparing the Pitha:

• 1.Mix Bajra flour and rice flour in a bowl.

• 2.In a separate pan, take water , add 1 tsp oil and bring water to a boil.

• 3.Add salt and bajra mix to the boiling water and saute on a low flame for 2-3
  

• minutes and switch off the flame .

• 4.Knead till it becomes smooth dough.

• 5.Divide and roll the dough in to around 10 to 12 small balls

• 6.Flatten each ball on your palm and place the filling on it.

• 7.Bring together the edges of the dough to seal in the stuffing, and gently give them
  

• a round shape again.

• 8.Steam them for around10 min.

• 9.Plate and serve the Bajra manda pitha hot.

• Note: You can replace the rice flour with semolina (suji) also.