Right Logo

Bajra Labanglata recipe

  • 6 PeopleServes
  • 20 minsPrep Time
  • 40 minsCooking
  • hardDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet


Step by Step method

  • Preparation :

  • 1.Heat the grated coconut in a pan on low flame and add jaggery .

  • 2.Add cashew-nuts, raisin and stir for few minute and take it off flame.

  • 3.Add cardamom powder and keep aside.

  • 4.Take maida and Bajra flour in a bowl and add cow ghee and mix it well,

  • add little water and knead it into dough. Let it rest for 15 to 20 minutes.

  • 5.Divide the dough into 12 pc lemon size balls. Using a rolling pin roll out it

  • out into small pooris.

  • 6.Stuff the center with the coconut mixture. Now fold the poori using few

  • drops of water .

  • 7.Use a clove to seal

  • 8.In an another pan heat jaggery and water and prepare a single string

  • syrup

  • 9.In a pan heat oil and fry labanglate till both sides are golden.

  • 10.Once done, dip the labangalata in jaggery syrup. Flip it once or twice.

  • 11.Serve labanglata warm or cool.