Step by Step method

• Preparation :

• 1.Pre-heat oven to 180°C for 10 minute while you prepare the batter.

• 2.Mix Bajra flour , baking powder, baking soda, salt and Whole wheat flour and
  

• sieve to remove husk or other impurities.

• 3.Take butter , oil and jaggery to a separate bowl and beat the wet mix till it attains
  

• a creamy texture.

• 4.Add milk and mix well .Then add the dry mix to the wet mix.

• 5.Mix well till the batter reaches a uniform consistency.

• 6.Transfer the batter to paper cups , decorate with cashew and bake at 180°C for
  

• 15 to 18 min.

• 7.Check if cake has baked well. If not, bake for another 5 minutes.

• 8.Take the cake out of the oven and allow to cool.