Step by Step method

• Preparation :

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• 1.In a bowl, take bajra flour, all-purpose flour, and baking powder and mix well.
  

• 2.In another bowl, cream the butter, then add the icing sugar in 3 equal parts. Then add the dry mixture (all-purpose flour, bajra flour, and baking powder mix).
  

• 3.Add vanilla essence. Then knead the dough slowly.
  

• 4.Keep the dough aside for 10 min. After 10 min, roll the dough and make a sheet. The size of the sheet should be 2 mm. Cut the cookies with a cookie cutter..
  

• 5.Apply the butter and butter paper in the baking tray and place the cookies in the tray. Bake in a preheated oven for 20 min at 180°C.
  

• 6.Take out from the oven, cool it, and then serve with tea or coffee.
  

• 7.You can store it in an airtight container for future use.

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