Step by Step method

• Preparation :

• 1.Preheat your oven to 180°C (350°F). Grease and flour a cake pan or line it with butter paper.

• 2.In a mixing bowl, take bajra flour, maida, baking soda, baking powder and salt. Mix and
  

• keep it aside.

• 3.In another bowl, cream together the butter and sugar , add mawa (khoya), milk , vanilla
  

• essence and milkmaid , mix until light and fluffy.

• 4.Gradually add the dry ingredients to the wet ingredients. Mix until just combined. Do not
  

• overmix.

• 5.Pour the batter into the prepared cake pan and spread it evenly.

• 6.Sprinkle chopped almonds on top for garnish.

• 7.Place the cake pan in the preheated oven and bake for 15-20 minutes in 180°C, or until a
  

• toothpick inserted into the center comes out clean.

• 8.Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.

• 9.Once cooled, slice the Bajra Cake and serve it as an evening snack with your favorite hot
  

• beverage.