Step by Step method

• Preparation :

• 1.Mix sugar and water( ¾ cup) in a pan. Keep the sugar solution on a
  

• medium heat.

• 2.Cook the sugar syrup, till you get a one thread consistency. Stir often ,
  

• add green cardamom . Switch off the heat. Set the sugar solution aside.

• 3.The sugar syrup should be hot when you add the boondi.

• 4.In a mixing bowl take Bajra flour , ghee ( 15ml) and gram flour .

• 5.Add water to make a smooth batter.

• 6.Take a dry perforated ladle and place it above the hot oil.

• 7.With a spoon add some batter on the perforated spoon ladle.

• 8.Spread the batter lightly with a spoon. Finish up the batter on the
  

• perforated spoon ladle this way.

• 9.Fry the boondi till they are cooked. Don't make them crisp or over do the
  

• frying. When the oil stops sizzling, remove the boondi.

• 10.After each batch, wipe the perforated ladle with a clean piece of kitchen
  

• towel from both sides.

• 11.Strain the fried boondi well with a slotted spoon and then add them
  

• directly to the sugar syrup.

• 12.Finally add Raisen and Cashew.

• 13.Mix well and shape the boondi mixture into a small to medium-sized
  

• round ball.

• 14.Bajra Boondi ladoo is ready to serve