Right Logo

Bajra Bhakarwadi

  • 6 PeopleServes
  • 30 minsPrep Time
  • 25 minsCooking
  • hardDifficulty
  • Cuisine : Indian
  • Category : Pearl Millet

Ingredients

Step by Step method

  • Preparation :

  • Dough preparation

  • 1.Take a bowl, mix Bajra flour, Maida flour , salt and besan.

  • 2.Pour the light hot oil into the mix flour and mix well.

  • 3.Crumble and mix well making sure the flour is moist and holds shape when

  • pressed between fists.

  • 4.Add water as required and knead to a smooth and tight dough.

  • 5.Cover the dough , keep it for rest for around 25 to 30 minutes.

  • STUFFING / MASALA PREPARATION:

  • 1. Heat a pan, add coriander, fennel seed , cumin. and sesame seed and dry

  • coconut, stir fry till in a low flame.

  • 2.Add red chilli powder, turmeric powder and roast it for another 1 min and keep it

  • aside for cooling .

  • 3. Take a grinder jar, take all the roasted ingredients, aamchur powder, sugar ,

  • garam masala powder and salt

  • 4. Blend to slightly rough powder without adding any water and keep it aside.

  • BHAKARWADI PREPARING

  • 1.Again knead the dough slightly and prepare 7-8 small size ball as you do for

  • chapatis.

  • 2.Roll them into round shape making slightly thick than chapati.

  • 3. Further spread tamarind chutney leaving the sides.

  • 4.Spread the prepared masala stuffing leaving the sides.

  • 5. Now grease water on sides to seal the ends while rolling.

  • 6.Slowly roll the dough very tightly, making sure there are no gaps (else while deep

  • frying, bhakarwadi will fall apart).

  • 7. Further, cut the roll as desired size. Heat the oil on medium heat, and deep fry

  • the bhakarwadi on low flame.

  • 8. Stir in frequently till they turn crisp.

  • 9. Drain the bhakarwadi on kitchen towel/ tissue paper to remove excess oil.

  • 10Finally, Bajra bhakarwadi is ready to serve with tea or u can store in an airtight

  • container once cooled completely for a month.