Step by Step method

• Preparation :

• 1. For making porridge, heat water in a pan, add bajra flour into the boiling water and bring the consistency to porridge.
  

• 2. Once the porridge consistency is formed keep it aside for cooling.
  

• 3. In a blender, combine the milk, jaggery, bajra porridge and diced banana.
  

• 4. Blend everything together to get a smooth and creamy mixture. If you prefer a thinner consistency, you can add a bit more milk.
  

• 5. Decorate your serving glass with chocolate syrup.
  

• 6. Pour the bajra banana shake into a glass and serve immediately with garnish of chopped nuts (cashew, groundnut and almond).
  

• Note: - If you want your shake to be colder, you can add a few ice cubes before
  

• blending. Taste the shake and adjust the sweetness if needed by adding more
  

• Jaggery.