1.In a saucepan, melt the butter over medium heat.
2.Add the all-purpose flour and cook, stirring constantly, for 1-2 minutes to make a
roux.
3.Slowly add milk, stirring constantly to avoid lumps.
4.Cook the sauce until it thickens . Add salt, mixed herbs, black pepper, and red chili
flakes. Stir well.
5.Add grated cheese to the sauce and stir until it melts and the sauce becomes
smooth. Remove from heat and set aside.
6.In a pan boil water , add salt and 2 tsp oil. Once water stat boiling add pasta in to it.
Once pasta cooked properly drain the water and keep it aside .
7.Heat oil in a pan over medium heat.
8.Add finely chopped garlic and sauté for a minute until fragrant.
9.Add chopped onion , green, yellow, and red capsicum, along with salt and sweet
corn.
10.Cook for 3-4 minutes .Season with red chili flakes, mixed herbs and black pepper.
Stir well.
11.Add the cooked ragi pasta and white sauce to the vegetable mixture.
12.Gently toss everything together until the pasta and vegetables are evenly coated with
the sauce.
13.Cook for an additional 2-3 minutes.
14.Transfer the Ragi White Sauce Pasta to serving plates.
15.Garnish with some extra grated cheese and serve hot .
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
