Step by Step method

• Preparation :

• 1.Add a glass of water and jaggery to a medium-sized pan.Heat on a medium flame and keep stirring till it turns into thick smooth syrup.

• 2.Mix ragi flour and rice flour in a bowl.

• 3.Add the flour mix to the syrup slowly while continuously stirring till it forms a smooth batter.

• 4.Add sesame seeds and green cardamom powder to the batter and set it aside in a bowl.

• 5.Grease your palms with a little ghee/oil.

• 6.Take small portions of the batter and gently flatten them with your palms to a medium thickness.

• 7.Heat oil/ghee in a medium-sized pan for deep frying.

• 8.Fry the pitha in oil/ghee on a medium flame till they turn brown.

• 9.Plate the ragi arisa pitha, ready to be served!