Step by Step method

• Preparation:

• 1.Add ragi flour, besan and rice flour to a big bowl.
  

• 2.Add black cumin, salt, chilli powder, turmeric powder, hing and sesame seeds to the bowl and mix well.
  

• 3.Warm 25 ml of oil on a small pan. Pour the warm oil into the flour mix.
  

• 4.Add 1 glass of water or as required and knead into a smooth dough.
  

• 5.Fill the hand-operated murukku making machine with the dough.
  

• 6.Heat oil in a pan for deep frying.
  

• 7.Once the oil is hot, squeeze the dough into it through the murukku making machine.
  

• 8.Fry on a low flame until it turns brown.
  

• 9.Once fried, place the murukku on tissue paper to absorb excess oil and allow it to cool.
  

• Crispy murukku is ready to be enjoyed with your evening tea