1. In a mixing bowl , take whole wheat flour , Ragi flour , salt and warm oil together, mix it properly. Add
water and knead it to make a soft dough. Cover it and Keep aside till you prepare the stuffing.
2. Mix together all the stuffing ingredients
3. Distribute the dough in 7-8 balls and roll each ball a little and place 2 tablespoons of filling in the
middle, cover from all sides and roll the paratha.
4. Heat a tawa/ griddle and cook each side of the paratha until golden brown, add a few drops of oil
while on tawa.
5. Repeat the process for the rest of the parathas.
6. Serve these hot Ragi sattu Paratha with curd and tomato chatney..
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
