Step by Step method

• Preparation :

• 1. In a mixing bowl, combine ragi flour, whole wheat flour, baking soda, custard powder,
  

• baking powder and a pinch of salt. Mix well to ensure the dry ingredients are mixed
  

• well.
  

• 2. In a separate bowl, cream together butter and palm jaggery until light and fluffy.
  

• 3. Gradually add milk and mix it well.
  

• 4. Then add groundnuts & dry flour mixture to the wet mixture. Use your hands or a
  

• spatula to mix .
  

• 5. Add milk gradually ( if required) to the mixture to form a smooth dough. The dough
  

• should be soft .
  

• 6. Preheat your oven to 180°C for 10 min.
  

• 7. Take the dough and roll it. Add sesame seed on the upper layer. Cut the biscuits with
  

• the help of cookies cutter.
  

• 8. Keep each biscuits on the baking tray, leaving some space between them to allow for
  

• spreading while baking.
  

• 9. Place the baking tray in the preheated oven and bake the biscuits for about 15-18
  

• minutes, or until they turn golden brown around the edges.
  

• 10. Once baked, remove the biscuits from the oven and let them cool.
  

• 11. Serve these delightful Ragi Biscuits with a hot cup of tea or coffee for a cozy snack
  

• time treat.