Step by Step method

• Preparation :

• 1. In a bowl, beat the eggs until they are airy and fluffy. Add vanilla essence and mix well.
  

• 2. In another bowl, mix all the sieved dry ingredients (ragi flour, all-purpose flour, cocoa powder, and baking powder).
  

• 3. Cream the butter, then gradually add the icing sugar. Next, slowly add the beaten eggs, pouring until finished.
  

• 4. Add the dry ingredient mixture in three parts to the mixture, using a cut and fold method.
  

• 5. Grease the mold and add butter paper. Pour the batter into the mold and tap the batter.
  

• 6. Add choco chips on top, bake in a preheated oven at 180°C for 40 minutes.
  

• 7. Take out from the oven and check with a toothpick; if it comes out clean, remove from the oven and let it cool down.
  

• 8. Remove from the mold, cut into slices, and serve with tea or coffee.