Step by Step method

• Preparation :

• 1.In a mixing bowl, combine the minced chicken (chicken keema) with red chili powder,
  

• coriander powder and salt. Mix well until all the spices are evenly incorporated into
  

• the chicken.
  

• 2. Crack an egg into the mixture and mix thoroughly. Divide the mixture into equal
  

• portions and shape them into patties.
  

• 3. Bake patties until they are baked properly and golden brown on the outside.
  

• 4. While the patties are cooking, slice the onion and tomato. Wash and prepare the
  

• lettuce leaves.
  

• 5. Slice the burger buns in half and lightly toast them if desired.
  

• 6. Once the patties are cooked, assemble the burgers.
  

• 7. Add sauce on the top half of the bun. Place a lettuce leaf on the bottom half of each
  

• bun, followed by a chicken patty .
  

• 8. Top the patties with sliced onion and tomato.

• 9. Place the top half of the bun over the fillings to complete the burgers.
  

• 10. Your Ragi burgers with chicken patty are now ready to be served ! You can serve
  

• them with some additional sauce