Step by Step method

• Preparation:

• 1.Wash and soak blackgram for minimum 4 hours.

• 2.Grind black gram into a smooth batter.

• 3.Mix Ragi flour and salt in to it , mix it properly.

• 4.Allow to ferment for about 2 to 3 hours. In cold weather, ferment overnight.

• 5.Heat the dosa tawa. Spread some oil in to it.

• 6.Pour a ladleful of thick batter on the tawa and spread into a round shape with the
  

• ladle.

• 7.Cook for 4 to 5 minutes.

• 8.Serve Ragi chakuli hot with chutney or a curry of your choice!