Step by Step method

• Preparation :

• Dough preparation:
  

• 1. In a bowl, take whole wheat flour (atta), Ragi flour and carrom seed . Add salt, oil
  

• and mix it well.
  

• 2.Then add water and bring the mixture together and knead into a smooth soft
  

• dough. 
  

• 3. Cover and keep the dough aside for 15 to 20 minutes
  

• Stuffing preparation

• 4. Mash the potatoes with a potato masher. There should be no lumps or small pieces
  

• in it.
  

• 5. Now add all the ingredients ( except oil/ ghee) in to it and mix it well.
  

• Rolling
  

• 6. Divide dough in to 5to 6 pcs . take one dough and flatten it with the help of rolling
  

• pin and place the filling on it.
  

• 7. Bring together the edges of the dough to seal in the stuffing, and gently give them a
  

• round shape again.
  

• 8. Dust with some flour and roll this version of aloo paratha to about the same size as
  

• that of a chapati or roti.
  

• 9. On a hot tawa place the rolled paratha.
  

• 10. When the base is partly cooked, flip the aaloo paratha using a spatula .
  

• 11. Spread some ghee/ oil on the partly cooked part.
  

• 12. Flip again & spread some ghee / oil on this side too.
  

• 13. Flip again once or twice till both the sides of aloo paratha are cooked properly. You
  

• should see crisp brown spots on the paratha. 
  

• 14.Serve the aloo paratha directly from the tawa straight in the serving plate along with
  

• mango pickle or curd .