1.Wash Littlemillet rice properly and then soak for a minimum of 3 hour.
2.Then drain completely and put in a grinder jar.
3.Coarsely grind and transfer to a large mixing bowl.
4.In a mixing bowl take milk and jaggery and mix it properly.
5.Add littlemillet, chopped apple, pomegranate seed, chena, green cardamom powder,
black pepper powder, grated coconut , chopped banana and chopped grapes . Mix
everything well.
6.Odisha special makara chaula recipe prepared with millet is now ready to serve .
Special Programme for Promotion of Millets in Odisha
Directorate of Agriculture and Food Production, Dept. of A&FE, Govt. of Odisha
