Step by Step method

• Preparation:

• This recipe involves two steps
  

• 1.Wash and soak little millet rice and black gram in separate bowls for 4 hours.
  

• 2.After soaking, grind black gram and little millet rice into smooth batter separately.
  

• 3.Mix both batters and add salt and baking soda.
  

• 4.Leave the batter to ferment for about 4 hours.

• 
  

• Preparing the Filling:

• 1.Add freshly grated coconut and jaggery to a medium sized pan.
  

• 2.Stir fry on a low flame for 4 to 5 minutes till it becomes a little dry
  

• 3.Add green cardamom powder and black pepper powder and continue to stir fry on a low flame for 2 minutes.
  

• 4.Keep this mix aside and let it cool.

• 
  

• Preparing the Pitha:

• 1.Take one whole medium-sized green turmeric leaf.
  

• 2.Put a little batter on the leaf and spread it as a thick layer.
  

• 3.Then put the desired amount of stuffing on the batter and fold the turmeric leaf lengthwise so that the stuffing is sealed within the batter.
  

• 4.Tie a thread around the folded leaf and ensure that the batter does not leak out.
  

• 5.Steam the pithas for at least 20 to 25 minutes on a medium flame.
  

• 6.Little Millet Enduri Pitha is ready to be served hot!