Step by Step method

• Preparation:

• 1.Separately wash black gram and little millet rice thoroughly with water.
  

• 2.Add methi seeds to the black gram and soak the mix for 4 hours.
  

• 3.Soak little millet rice separately for 4 hours.
  

• 4.After soaking, grind black gram and little millet rice into a smooth batter separately.
  

• 5.Mix both batters and allow to ferment for about 4 hours.
  

• 6.Mix salt to the batter and allow it to ferment for another 30 minutes.
  

• 7.Grease the idli mould with oil.
  

• 8.Pour batter in to the idli mould and steam for 15 to 20 minutes.
  

• Serve little millet idlis hot with sambar and chutney