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Littlemillet Haleem

  • 10 PeopleServes
  • 60 minsPrep Time
  • 40 minsCooking
  • hardDifficulty
  • Cuisine : Indian
  • Category : Little Millet


Step by Step method

  • Preparation :

  • 1.Rinse all the lentils (moong dal, masoor dal, toor dal, chana dal, urad dal) and dalia

  • thoroughly.

  • 2.Soak them along with little millet in enough water for about 1 hour.

  • 3.After 1 hour, drain the water from the lentils and grains.

  • 4.In a pan, take the soaked lentils, grains, turmeric powder, salt and enough water and

  • cook for about 20-25 minutes until they turn soft and well cooked. ( u can use

  • pressure cooker also)

  • 5.In a separate pan, heat oil over medium heat. Add whole garam masala, sugar and

  • chopped onions and sauté until onion turns golden brown.

  • 6.Add salt and ginger-garlic paste. Sauté for a couple of minutes. Add chilli powder and

  • turmeric powder .

  • 7.Add garam masala powder, chicken and tomato and cook it properly .

  • 8.Once chicken are cooked, add pre boiled lentil millet mix in to it.

  • 9.Add Garam masala powder and oats let it simmer for another 4-5 minutes.

  • 10.In another pan heat 1 tsp oil, add chopped garlic and whole dry chilli in to it.

  • 11.Once garlic turns golden brown, transfer it to the haleem pot.

  • 12.Serve the Little Millet Haleem hot, u can garnish with chopped coriander leaf, fried

  • onions and lemon if desired.