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Littlemillet Dahi vada

  • 6 PeopleServes
  • 5 minsPrep Time
  • 25 minsCooking
  • mediumDifficulty
  • Cuisine : Indian
  • Category : Little Millet

Ingredients

Step by Step method

  • Preparation :

  • 1.Wash and soak little millet and black gram separately for about 3-4 hours.

  • 2. After 4 hour, drain excess water and add pre soaked fenugreek seed in to it

  • 3.Grind them into a smooth paste using a little water if needed.

  • 4.Transfer the batter in a mixing bowl , add salt and mix well.

  • 5.Cover the batter and keep it for around one hour.

  • 6. Heat oil in a deep pan for frying.

  • 7.Wet your hands and take a small portion of the batter, shape it into a small flat round

  • and slide it gently into the hot oil.

  • 8.Fry until the vadas turn light golden brown .Remove them from oil and drain excess

  • oil .

  • 9.Take some lukewarm water in a bowl and soak the fried vadas in it for about 25-30

  • minutes.

  • 10. Squeeze out excess water from the vadas gently by pressing them between your

  • palms.

  • 11. Arrange the vadas on a serving plate.

  • 12. Take Curd, salt, sugar and black salt in a bowl and mix it well

  • 13.Pour the prepared dahi mixture over the vadas,

  • 14.Heat 5 ml oil in a small pan. Add mustard seeds, dry red chilies, and curry leaves.

  • Let them crackle and release their aroma.

  • 15.Pour this tempering over the prepared curd vada mixture. Mix well.

  • 16.Garnish dahi vada with carrot, beet root, min chutney and sev.