Step by Step method

• Preparation :

• 1.Separately wash black gram and little millet rice with water.

• 2.Soak littlemillet rice and black gram separately for 4 hours.

• 3.After soaking, grind black gram and little millet rice separately into a smooth
  

• batter.

• 4.Mix both batters and allow to ferment for about 5 hours. In cold weather, ferment
  

• overnight.

• 5.Add a cup of water to the batter to make it thinner. Add salt and mix well.

• 6.Heat tawa and grease with a teaspoon of oil.

• 7.Pour a ladleful of batter on the tawa and spread into a round shape with the ladle.

• 8.Add grated carrot, coconut, greenchilli , tomato and coriander leafs.

• 9.Cook until the uttapam becomes crispy.

• 10.Flip it once .

• 11.Serve little millet uttapam hot with chutney/ curd