Step by Step method

• Preparation :

• 1.Separately wash black gram and little millet rice with water.

• 2.Add methi seeds to the black gram and soak the mixture for 4 hours.

• 3.Soak little millet rice separately for 4 hours.

• 4.After soaking, grind black gram and little millet rice separately into a smooth batter.

• 5.Allow both batters separately to ferment for about 2-3 hours. Ferment overnight.

• 6.Mix both batter and add required amount of water into it to make it thinner. Add salt and
  

• mix well.

• 7.Heat the dosa tawa and grease with little oil.

• 8.Pour a ladleful of batter on the tawa and spread into a thin round shape with the ladle or
  

• bowl.

• 9.Cook until the dosa is crispy.

• 10.Serve hot millet dosa with chutney and sambar