Step by Step method

• Preparation:

• 1.Add all the ingredients except the oil to a bowl and mix.
  

• 2.Add a little water and mix by hand till it becomes a thick and uniform batter.
  

• 3.Add oil to a medium-sized pan for deep frying and heat on a medium flame.
  

• 4.Take small quantities of the batter in a desired pakodaw
  

• 5.shape and put into the hot oil.
  

• 6.Fry till well cooked.
  

• 7.Serve hot with any chutney of your choice!
  

• Note: You can replace onions with sautéed chopped cabbage or other vegetables as per preference.