1.Add all the ingredients except the oil to a bowl and mix.
2.Add a little water and mix by hand till it becomes a thick and uniform batter.
3.Add oil to a medium-sized pan for deep frying and heat on a medium flame.
4.Take small quantities of the batter in a desired pakodaw
5.shape and put into the hot oil.
6.Fry till well cooked.
7.Serve hot with any chutney of your choice!
Note: You can replace onions with sautéed chopped cabbage or other vegetables as per preference.
Special Programme for Promotion of Millets in Odisha
Department of Agriculture and Food Production(Govt. of Odisha) and WASSAN
