Step by Step method

• Preparation:

• This recipe involves three steps

• 
  

• Preparing the Dough:

• 1.Add all the flour, salt and ghee and mix everything well until you get coarse crumbs.
  

• 2.Add warm water little at a time and knead to make a firm and smooth dough.
  

• 3.Cover the dough in a wet muslin cloth and keep aside for around 15 to 20 minutes.

• 
  

• Preparing the Stuffing & Litti:

• 1.In a mixing bowl take sattu, ajwain, black pepper, kalajeera,mustard oil, grated ginger, garlic, green chilies, coriander,salt and lemon juice. mix well to combine all the ingredients.
  

• 2.Keep this filling / stuffing mixture aside.
  

• 3.Knead the dough again for another 2 to 3 minutes.
  

• 4.Make small lemon sized balls from the dough and roll it like pooris. Hold the poori between your palm and fill 1 large tablespoon of sattu filling mixture into the dough.
  

• 5.Gather the sides of the poori and bring them together on top and seal the ball. Press the ball gently.
  

• 6.Prepare all the litti in similar way and deep fry it in a low to medium heat .
  

• 7.Once it is done , remove the Litti from the oil and allow them to cool a bit before serving.
  

• 8.Serve the Litti along with chokha or ginger coriander leaf chutney.